Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Apple Cinnamon Cookie Bars
Ingredients
- 1 cup all purpose flour
- 1/8 teaspoon allspice
- 2 apples, cored and diced, I used Granny Smith
- 2 teaspoons Baking powder
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon Cinnamon
- 1/2 cup raisins (you can leave these out or try dried cranberries)
- 2 eggs
- Pinch of fresh nutmeg
- Pinch of ground cloves
- 1/2 teaspoon Salt
- 1/2 cup Sugar
- 1/4 teaspoon vanilla extract
Instructions
Add in the vanilla. Beat on medium until everything is smooth and mixed together.Turn mixer on low.
Spread the dough evenly into prepared pan. Use a spatula to make sure the dough is nice and even.
Sprinkle the dough with the cinnamon/sugar mixture.
Bake for about about 30 minutes. You want the bars to be golden brown.
Remove the pan from the oven and cool on a rack.
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