Apple Graham Cracker Coffee Cake

Apple Graham Cracker Coffee Cake

Apple Graham Cracker Coffee Cake

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   19 Points
Cuisine
  • dessert
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 6 large apples – peeled and sliced
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 cup butter milk
  • Dashes of cinnamon
  • 3 tablespoons dark brown sugar
  • 2 eggs
  • 2 cups all-purpose flour – sifted
  • 4 sheets of graham crackers
  • 1/2 Juice of lemon
  • 1/2 Zest of lemon
  • Dash of nutmeg
  • 1/2 cup sugar
  • 1 teaspoon vanilla
Instructions

Preheat Oven 350 degrees:In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.In a separate bowl combine the sifted flour, sugar, baking powder and baking soda.

Drain the juice from the apple bowl and reserve it for later.In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples.

Mix together well and then add to the dry ingredients and mix well.Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter.In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar.

Sprinkle this on top of the cake batter.

Bake for about 35-40 minutes or until the tooth pick test comes out clean.

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