Apple Pie Vermont Style

Name: Apple Pie, Vermont Style
Ingredients: 6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland; 1/2 cup granulated sugar (100 g); 1/2 cup brown sugar (110 g); 2 tablespoons white flour (16 g); 3 tablespoons cold butter cut into pieces (42 g); 1/2 teaspoon cinnamon (5 g); 1/2 teaspoon nutmeg (4 g); 1 tablespoon lemon zest; 1 Flaky Pie Pastry Dough (recipe below); 2 cups white flour (320 g); 1 teaspoon salt (6 g); 1/2 cup powdered sugar (powdered- 64 g) or 2 tablespoons granulated sugar (25 g); 1/2 cup shortening (Crisco) (100 g); 6 tablespoons butter 1 teaspoon (85 g); 6 tablespoons cold water (add slowly so you do not pass water 60- 90 ml)

Apple Pie, Vermont Style

 45 minutes

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Ingredients

6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland
1/2 cup granulated sugar (100 g)
1/2 cup brown sugar (110 g)
2 tablespoons white flour (16 g)
3 tablespoons cold butter cut into pieces (42 g)
1/2 teaspoon cinnamon (5 g)
1/2 teaspoon nutmeg (4 g)
1 tablespoon lemon zest
1 Flaky Pie Pastry Dough (recipe below)
2 cups white flour (320 g)
1 teaspoon salt (6 g)
1/2 cup powdered sugar (powdered- 64 g) or 2 tablespoons granulated sugar (25 g)
1/2 cup shortening (Crisco) (100 g)
6 tablespoons butter 1 teaspoon (85 g)
6 tablespoons cold water (add slowly so you do not pass water 60- 90 ml)