Apricot Clafouti With Lavender Pecans

Ingredients

• cup all-natural apricot nectar (no added sugar)
• cup sugar-free apricot preserves
• 6 ounces dried California apricots
• 500 grams apricots
• 1 teaspoon cardamom
• 3 large eggs, at room temperature
• cup honey
• 1/2 teaspoon dried culinary lavender buds
• 1 tablespoon lemon juice
• teaspoon lemon zest
• 1/2 cup low-fat sour cream
• 1/2 cup nonfat milk
• 1/2 c.pecans
• 1/4 teaspoon salt
• 1 tablespoon all-purpose, unbleached flour
• 2 teaspoons pure vanilla extract

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