Apricot Clafouti With Lavender Pecans

Apricot Clafouti With Lavender & Pecans

Apricot Clafouti With Lavender & Pecans

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   10
  • Calories:   261
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   47g
  • Carb Total:   52g
  •  
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Vegetarian:   True
  • Weight Watchers:   11 Points
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Cuisine
  • dessert
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Ingredients
  • cup all-natural apricot nectar (no added sugar)
  • cup sugar-free apricot preserves
  • 6 ounces dried California apricots
  • 500 grams apricots
  • 1 teaspoon cardamom
  • 3 large eggs, at room temperature
  • cup honey
  • 1/2 teaspoon dried culinary lavender buds
  • 1 tablespoon lemon juice
  • teaspoon lemon zest
  • 1/2 cup low-fat sour cream
  • 1/2 cup nonfat milk
  • 1/2 c.pecans
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose, unbleached flour
  • 2 teaspoons pure vanilla extract
Instructions

Preheat oven to 375 F degrees.Beat eggs in a large mixing bowl.

Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.Slowly whisk in flour, salt, cardamom, & lavender buds.

Add diced, dried apricots & pecans.

Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.

Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.Allow to set for 10 minutes.Then cook for 30-45 minutes.

View original preparation instructions

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