Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Add a tablespoon of balsamic vinegar and browned for a few minutes.
In a nonstick frying pan toast the pine nuts, being careful not to burn them.
Slice the bread, with oil and toast in a pan on both sides.
Wash, chop the onion and check.
Add the chopped tomatoes, parsley and mix everything. Taste and adjust salt and pepper.
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You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
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