- Serving Size:   4
- Weight Watcher Points:   14
- side dish
- main course
- main dish
- ... Ingredients Loading
Cook pasta according to package directions, drain and set aside
Toast the pine nuts in a dry skillet
In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
Add more broth if a thinner mix is desired
Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
Heat and toss with cooked pasta.
Mix pasta with mixture. Top with remaining parmesan.
Can be tossed and served at room temperature is desired.