
Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves

Cook pasta according to package directions, drain and set aside
Toast the pine nuts in a dry skillet
Add more broth if a thinner mix is desired
Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
Heat and toss with cooked pasta.
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You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
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