Asian Chicken and Broccoli With Chili Garlic Sauce

Asian Chicken and Broccoli With Chili Garlic Sauce

Asian Chicken and Broccoli With Chili Garlic Sauce

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tablespoon sesame oil
  • 4 cups broccoli florets
  • 2 cups chicken breast, cooked and chopped
  • 1/4 cup low sodium chicken broth
  • tablespoons rice vinegar
  • 1 tablespoon Mirin
  • 1/2 cup water
  • 1/2 teaspoon chili garlic sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1/2 tablespoon cornstarch
  • 1 cup green onion, sliced
  • 2 cups brown basmati rice, cooked
Instructions

Combine rice vinegar, Mirin, water, chili garlic sauce, fish sauce, soy sauce and cornstarch in a bowl.

Preheat a large skillet over medium-high heat and spray with cooking spray.

Add sesame oil and stir fry broccoli for 3 4 minutes until crisp-tender.

Add 1/4 cup chicken broth if needed to keep from burning.

Add cooked chicken and sauce. Cook another 3 4 minutes until sauce thickens and chicken is heated through.

Serve with basmati rice.

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