Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Asian Chicken Noodle Soup
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- Asian
- soup
- lunch
- main course
- main dish
- dinner
Ingredients
- 1/2 cup Shredded carrot
- 1 celery stick, chopped
- 2 chicken drumsticks and 2 chicken thighs, on the bone, skinned
- 1 cinnamon stick
- a handful of coriander leaves
- 1 inch ginger, sliced
- 2 tablespoons olive oil
- 1 small potato, diced
- 50 grams rice noodles, split into small pieces
- salt and pepper to taste
- 2 shallots, sliced
- 1 star anise
- 3 pints of water
- 1 white onion, chopped
Instructions
Fry the chopped onions, ginger, cinnamon and star anise for a minute
Add the chicken and brown for a minute
Pour in the water and add the carrots, celery, potato and coriander
Leave to cook for 1 hour over a medium heat
Fry the shallots in the remaining 1 tbsp oil until brown
Add the shallots to the soup and season with salt and pepper
Remove the chicken and add the rice noodles
Leave the noodles to cook for 2 minutes
Transfer the shredded chicken to the soup and leave to cook for a further minute before serving
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce might be just the main course you are searching
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Comments