Asian Meatballs

Asian Meatballs

Asian Meatballs

45 minutes

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Details
  • Servings:   36
  • Dairy-Free:   True
  • Weight Watchers:   1 Points
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Cuisine
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/4 cup duck sauce
  • 1 egg
  • 2 egg whites
  • 2 teaspoons minced garlic
  • 1/2 cup thinly sliced green onions
  • 1 lb ground chuck
  • 1 tsp ground ginger
  • 1.25 lbs ground turkey (93/7)
  • 1 tablespoon hoisin sauce
  • 2 tbsp low-sodium soy sauce
  • 1 cup panko
  • hot pepper flakes to taste (if you want to kick it up a notch)
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
Instructions

Preheat oven to 400.In a large bowl, mix together all the meatball ingredients. I find its easiest to do this with my hands. Form into balls about 1-1.5 in diameter and place on a baking sheet lightly sprayed with nonstick spray.

Bake for 12-15 minutes or until meatballs are no longer pink on the inside.

Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.

Garnish with toasted sesame seeds (I buy these already toasted) and sliced green onion.

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