Asian Style Meatballs

Asian Style Meatballs

Asian Style Meatballs

45 minutes

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Details
  • Serving Size:   22
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 lb beef or pork
  • 3/4 cup plain panko breadcrumbs
  • 1 1/2 tsp garlic powder
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 cup sliced scallions
  • 1 egg
  • 1/4 cup water
  • 1/3 cup hoisin sauce
  • 2 Tbsp rice vinegar
  • 1 tsp garlic powder
  • 3 Tbsp soy sauce
  • 1/2 tsp sesame oil
  • a handful of sliced scallions
Instructions

Oven at 375 degrees.

Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl.

Mix to combine.

Form into approx 1-1 1/2 inch balls.

Place on a parchment lined baking sheet.

Bake for about 15-18 minutes until lightly golden.

Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.

Toss the cooked meatballs in the sauce.

Garnish with scallions.

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