Asian Braised Lamb Shanks

Asian-Braised Lamb Shanks

Asian-Braised Lamb Shanks

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 bottle of Chinese beer**
  • 2 teaspoons brown sugar
  • 1/2 teaspoon g cinnamon
  • 1 cinnamon stick
  • 1 teaspoon Extra Virgin Olive Oil
  • 2 teaspoons five spice powder, divided
  • 1 tablespoon flour (or 1 T cornstarch dissolved in a little water)
  • 2 garlic cloves, minced
  • 2 teaspoons chopped ginger
  • 4 whole lamb shanks
  • lime juice, if needed
  • 1 teaspoon red pepper flakes (1 tablespoon if you like it spicy)
  • 3 teaspoons Chinese rice wine
  • salt & pepper
  • cup soy sauce
  • 1 star anise pod
  • 2 teaspoons tamarind concentrate*
Instructions

Heat large skillet over med-hi heat with oil.

Combine salt, pepper, 1 T five-spice and ground cinnamon in small bowl.Rub mixture onto lamb shanks.Sear lamb shanks on each side until nicely browned and remove from pan, place on plate and sit aside.Preheat oven to 225 F.Toast cinnamon stick, chili flakes, remaining five-spice, & star anise pod in a small skillet.

Mix with Chinese rice wine, soy, tamarind concentrate, brown sugar, ginger, garlic, beer.Arrange seared lamb shanks in large dutch oven, pour spice mixture over.Cover.

Place dutch oven in oven and braise for 1 hr.Increase heat to 300 and braise another 1 hr.Increase heat again to 350 F and braise another 45 minutes 1 hour, until meat is falling off the bone.

Remove from oven, and keep warm.Strain braising juices into another pot.

Add 1 T flour and bring to a boil.Reduce to low and simmer until sauce is thickened.Season to taste with salt and pepper and freshen with lime juice if desired.Optional: if preparing lamb shanks ahead of time, place shanks and thickened braising liquid back into dutch oven and refrigerate up to 3 days.Reheat over medium, skimming any fat that has accumulated.

Serve shanks with thickened sauce and your chosen sides.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes
Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes
Maple & Curry Acorn Squash
Maple & Curry Acorn Squash

The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish

45 minutes