Need a dairy free, lacto ovo vegetarian, and vegan side dish? Asparagus Stir-Fry With Black Bean Sauce could be an amazing recipe to try. This recipe makes 4 servings with 128 calories, 6g of protein, and 6g of fat each. For $1.68 per serving, this recipe covers...Read More
In a small bow, mix mirin or wine with cornstarch until smooth; set aside. In another small bowl, mix black bean sauce with garlic and ginger; set aside.
Heat oil in a large nonstick frypan over medium heat.
Add black bean mixture; cook, stirring constantly until well blended, about 1 minute.
Add broth and soy sauce; cook, stirring, about 1 minute.Increase heat to medium-high.
Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes.
Add additional broth or water if necessary to prevent sticking.With slotted spoon, transfer vegetables to serving platter. Reduce heat to medium.
Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites.
Pour sauce over asparagus and sprinkle with almonds.
Sprinkle with red pepper flakes if desired.