Asparagus Stir-Fry With Black Bean Sauce

 45 minutes

Details

Serving Size: 4
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watcher Points: 3
Cuisine

side dish

Ingredients

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Instructions

In a small bow, mix mirin or wine with cornstarch until smooth; set aside. In another small bowl, mix black bean sauce with garlic and ginger; set aside.
Heat oil in a large nonstick frypan over medium heat.
Add black bean mixture; cook, stirring constantly until well blended, about 1 minute.
Add broth and soy sauce; cook, stirring, about 1 minute.Increase heat to medium-high.
Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes.
Add additional broth or water if necessary to prevent sticking.With slotted spoon, transfer vegetables to serving platter. Reduce heat to medium.
Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites.
Pour sauce over asparagus and sprinkle with almonds.
Sprinkle with red pepper flakes if desired.

Asparagus Stir Fry With Black Bean Sauce

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