
Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto

Heat oil in a large nonstick frypan over medium heat.
Add black bean mixture; cook, stirring constantly until well blended, about 1 minute.
Add broth and soy sauce; cook, stirring, about 1 minute.Increase heat to medium-high.
Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes.
Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites.
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If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
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