Black Bean Feijoada
Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains
Asparagus Stir Fry With Black Bean Sauce
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
Ingredients
- 14 ounces Asparagus, each spear trimmed 3 inches long
- 1/4 cup chinese black bean sauce
- 1 tablespoon canola oil
- 1 tablespoon cornstarch
- 2 garlic cloves, minced
- 3 slc ginger, minced
- 2 tablespoons mirin
- red pepper flakes, to taste
- 3 scallions, cut into 2" pieces
- 1 tablespoon slivered almonds
- 2 tablespoons soy sauce
- 1 cup vegetable broth
Instructions
Heat oil in a large nonstick frypan over medium heat.
Add black bean mixture; cook, stirring constantly until well blended, about 1 minute.
Add broth and soy sauce; cook, stirring, about 1 minute.Increase heat to medium-high.
Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes.
Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites.
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