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You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you...Read More
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
Mix thoroughly until dough holds together.
Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
Place 3-4 apart on baking sheets.
Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.
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