Autumn Beer Bread is a dairy free and lacto ovo vegetarian bread. This recipe makes 8 servings with 200 calories, 4g of protein, and 3g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person...Read More
Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.Put loaf in a COLD oven and set temperature to 375 degrees.
Bake for 60 minutes.