Avocado Shrimp

Avocado Shrimp

Avocado Shrimp

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   1
  • Calories:   358
  • Protein:   5g
  •  
  • Fiber:   14g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Weight Watchers:   11 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 Avocado peeled, rubbed with lemon and sliced 1/2 inch th
  • Cocktail or chili sauce
  • Mayonnaise
  • Shrimp
  • Sweet paprika
Instructions

Cut an avocado in half and remove pit. Thaw or cook shrimp.

Drain shrimp well and put in avocado halves and arrange the rest around the avocados.

Place a dollop of mayo on the plate.

Place a splash of cocktail sauce on top of mayo.

Sprinkle everything lightly with paprika.

View original preparation instructions

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