

Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
Add onion and saute it till it's translucent. Then add mushrooms.
Add all the vegetable except green onion and cilantro
Transfer to a bowl and set a side
On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell