Baked Bean Fritters

Baked Bean Fritters

Baked Bean Fritters

45 minutes

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Details
  • Serving Size:   1
  • Dairy-Free:   True
  • Weight Watchers:   25 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 ounces can baked beans - (16 ea) drained, and
  • 2 teaspoons baking powder
  • 1/4 teaspoon freshly ground black pepper
  • 4 eggs
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • 1 medium green bell pepper, coarsely chopped
  • sauce reserved
  • 1 small onion chopped
  • 2 teaspoons Salt
  • 1 cup vegetable oil
Instructions

In a large bowl, combine the flour, baking powder, salt, black pepper, and eggs until well blended.

Add the remaining ingredients, except the reserved sauce and the oil.In a large skillet, heat the oil over medium-high heat. Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute. When fritters are golden and crispy all over, drain on a paper towel-lined plate. Repeat until all the batter is used.Meanwhile, in a small saucepan, heat the reserved baked-bean sauce over low heat until warm.

Serve as a dipping sauce with the fritters.This recipe yields about 3 dozen.Comments: After the fritters are drained, place them on a baking sheet and keep warm in a 300 degree oven until the whole batch is finished cooking.

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