Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Cauliflower With Yoghurt
Details
- Serving Size: 4
- Weight Watchers: 12 Points
Cuisine
- side dish
Ingredients
- 1 medium cauliflower
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 egg yolk
- 2 teaspoons prepared French mustard
- 1/2 cup plain yoghurt
- 6 slices cooked and diced streaky bacon
- Paprika
Instructions
Break the cauliflower into flowerettes and cook in boiling salted water for 15 minutes.
Drain and put into a warm ovenproof dish.
When thick, remove from the heat and stir in the egg yolk, mustard and yoghurt.
Pour over the cauliflower, sprinkle with breadcrumbs and paprika, and brown under the grill.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Halibut
Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Comments