Baked Crusty Chicken

Baked Crusty Chicken

Baked Crusty Chicken

45 minutes

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Ingredients
  • 1/2 cup Dried bread crumbs
  • 2 tablespoons butter or margarine divided
  • 1 Chicken, cut into pieces
  • 1 teaspoon Dried basil
  • 1/4 cup plus 1 tablespoon flour divided
  • 1 tablespoon Fresh parsley, chopped
  • 1/4 teaspoon Ground black pepper
  • 1 Lemon juice of
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon vegetable oil
Instructions

Heat oven to 35

Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.

Combine lemon juice, butter and oil in large bowl.

Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.

Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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