Baked Custard(Flan)

Baked Custard(Flan)

Baked Custard(Flan)

35 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • Spanish
  • European
  • dessert
Comments
Ingredients
  • 1/2 cup brown sugar
  • Total cooking time:35 minutes
  • 1/2 cup cream
  • 4 eggs
  • 1 teaspoon vanilla essence
  • Preparation time:5 minutes
Instructions

Brush 4 individual ovenproof cups with melted butter.

Whisk eggs,sugar,milk,cream and vanilla in a medium bowl for a minute.

Pour into prepared dish.

Place the filled dish into a shallow baking dish.

Pour enough hot water into baking dish to cover halfway up the sides.Dust the nutmeg on top of the custard.

Place the dish on a preheated oven and bake it for about 30 minutes or until the custard is set.A sharp knife comes out clean when inserted.

Remove the dish from water immediately.

Serve cold.COOK'S FILESTORAGE TIME:Its best served cold.Cook the custard a day in advance and store,covered in refrigerator.HINT:I went all out and sprinkled a little nesquik on top just before serving it cold.

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