Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce
Details
- Serving Size: 20
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 8 ounces ground pork
- 4 scallions, finely chopped
- 3 cloves garlic, minced
- 1 heaping tablespoon minced ginger root
- 1 teaspoon minced Serrano pepper
- 3 tablespoons chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- 1 ½ teaspoon lime juice
- 20 wonton wrappers
- ¼ cup soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- 1 tablespoon honey
- 2 teaspoon lime juice
- 1 tablespoon minced ginger root
- ½ Serrano pepper, sliced
Instructions
Grease two muffins, as these make about 20 dumplings.
In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.
Pour the liquid mixture over the ground pork mixture and mix together with a fork.
Repeat until all cups are filled.
Bake about 15 minutes, until you see a nice golden exterior.
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