Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce
Details
- Servings: 20
- Dairy-Free: True
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Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 8 ounces ground pork
- 4 scallions, finely chopped
- 3 cloves garlic, minced
- 1 heaping tablespoon minced ginger root
- 1 teaspoon minced Serrano pepper
- 3 tablespoons chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- 1 ½ teaspoon lime juice
- 20 wonton wrappers
- ¼ cup soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- 1 tablespoon honey
- 2 teaspoon lime juice
- 1 tablespoon minced ginger root
- ½ Serrano pepper, sliced
Instructions
Grease two muffins, as these make about 20 dumplings.
In a small bowl, whisk chicken broth, soy sauce, sesame oil, canola oil, and lime juice.
Pour the liquid mixture over the ground pork mixture and mix together with a fork.
Repeat until all cups are filled.
Bake about 15 minutes, until you see a nice golden exterior.
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