Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Ingredients

• 8 ounces ground pork
• 4 scallions, finely chopped
• 3 cloves garlic, minced
• 1 heaping tablespoon minced ginger root
• 1 teaspoon minced Serrano pepper
• 3 tablespoons chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons canola oil
• 1 ½ teaspoon lime juice
• 20 wonton wrappers
• ¼ cup soy sauce
• 1 teaspoon rice vinegar
• ½ teaspoon sesame oil
• 1 tablespoon honey
• 2 teaspoon lime juice
• 1 tablespoon minced ginger root
• ½ Serrano pepper, sliced

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