Baked Ravioli & Meat Sauce

Name: Baked Ravioli & Meat Sauce
Ingredients: 1 pound of Ground Beef (80-85%%); 1 Green Pepper, thinly sliced and cut into 1-inch long strips; 1 large Yellow Onion, diced; 5 large cloves Garlic, minced; 3 tablespoons Olive Oil; 1 ounce can tomato paste, 6; 2 teaspoons tablespoons Italian Seasoning (If you don't have the mix use 1 each of; 1 teaspoon Sugar; 1 teaspoon Sea or Kosher salt; Fresh cracked Pepper; 2 bay leaves; 28 ounces can of crushed tomatoes; 2 cups Mozzarella Cheese, shredded; 26 ounces Cheese Ravioli, frozen, or fresh, use good quality

Baked Ravioli & Meat Sauce

 45 minutes

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Details

Serving Size: 8
Weight Watchers: 18 Points

Cuisine

Mediterranean
Italian
European
side dish
lunch
main course
main dish
dinner

Comments

Ingredients

1 pound of Ground Beef (80-85%%)
1 Green Pepper, thinly sliced and cut into 1-inch long strips
1 large Yellow Onion, diced
5 large cloves Garlic, minced
3 tablespoons Olive Oil
1 ounce can tomato paste, 6
2 teaspoons tablespoons Italian Seasoning (If you don't have the mix use 1 each of
1 teaspoon Sugar
1 teaspoon Sea or Kosher salt
Fresh cracked Pepper
2 bay leaves
28 ounces can of crushed tomatoes
2 cups Mozzarella Cheese, shredded
26 ounces Cheese Ravioli, frozen, or fresh, use good quality