
Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Brown the beef and the pepper, onion and garlic in olive oil in a large, heavy bottomed sauce pan.
When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves.
Let cook for a few minutes until the tomato paste is heated through.
Drain and toss with a tablespoon of butter or olive oil.
Pour into a greased 9x13 casserole pan.
Bake about 25 minutes or until bubbly.
Best served with fresh shredded Parmesan, garlic bread, extra sauce and a green salad.
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The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
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