
Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Brown the beef and the pepper, onion and garlic in olive oil in a large, heavy bottomed sauce pan.
When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves.
Let cook for a few minutes until the tomato paste is heated through.
Drain and toss with a tablespoon of butter or olive oil.
Pour into a greased 9x13 casserole pan.
Bake about 25 minutes or until bubbly.
Best served with fresh shredded Parmesan, garlic bread, extra sauce and a green salad.
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Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
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