Baked Ravioli Meat Sauce

Baked Ravioli & Meat Sauce

Baked Ravioli & Meat Sauce


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   18 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound of Ground Beef (80-85%%)
  • 1 Green Pepper, thinly sliced and cut into 1-inch long strips
  • 1 large Yellow Onion, diced
  • 5 large cloves Garlic, minced
  • 3 tablespoons Olive Oil
  • 1 ounce can tomato paste, 6
  • 2 teaspoons tablespoons Italian Seasoning (If you don't have the mix use 1 each of
  • 1 teaspoon Sugar
  • 1 teaspoon Sea or Kosher salt
  • Fresh cracked Pepper
  • 2 bay leaves
  • 28 ounces can of crushed tomatoes
  • 2 cups Mozzarella Cheese, shredded
  • 26 ounces Cheese Ravioli, frozen, or fresh, use good quality
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Recipe Notes