Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Baked Scallops With Parma Ham
Ingredients
- 12 big fresh scallops (18 if they're small)
- 4 thin slices of Parma ham
- 1 garlic clove
- 3 tablespoons of dried breadcrumbs
- 2 tablespoons of parsley
- 2 tablespoons of olive oil
- Pepper
Instructions
Preheat oven to 410 F (210 C / T 7).
Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
Place scallops on the greased rack and top them with Parma ham mix.
Pour a dash of olive oil on top and bake in oven for 8 minutes.
Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Whole Wheat Breakfast Quesadilla
Baked Whole Wheat Breakfast Quesadilla might be just the hor d'oeuvre you are searching for. This recipe
Comments