Baked Scallops With Parma Ham

Baked Scallops With Parma Ham

Baked Scallops With Parma Ham

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 12 big fresh scallops (18 if they're small)
  • 4 thin slices of Parma ham
  • 1 garlic clove
  • 3 tablespoons of dried breadcrumbs
  • 2 tablespoons of parsley
  • 2 tablespoons of olive oil
  • Pepper
Instructions

Preheat oven to 410 F (210 C / T 7).

Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.

Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.

Place scallops on the greased rack and top them with Parma ham mix.

Pour a dash of olive oil on top and bake in oven for 8 minutes.

Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.

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