Baked Stuffed Potatoes Tandoori Potatoes

Baked Stuffed Potatoes (Tandoori Potatoes)

Baked Stuffed Potatoes (Tandoori Potatoes)

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   22 Points
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 3 tablespoons - coriander chutney
  • cottage cheese(paneer) - made from 1 cup of low fat milk
  • 1 tablespoon - dried fenugreek leaves(kasuri methi)
  • 3 tablespoons - gram flour(besan)
  • 2 tablespoons - coriander leaves, finely chopped
  • 1/2 teaspoon - garam masala
  • 1 teaspoon - garam masala powder
  • 1 tablespoon - garlic paste
  • 1 tablespoon - ginger chilli paste
  • 1/2 tablespoon lemon juice
  • 2 tablespoons - low fat yogurt
  • 1 teaspoon - chaat masala powder
  • Olive oil
  • a little olive oil to brush the potatoes + 2 tbsp olive oil,
  • 4 mediums size - potatoes, washed, peeled and scooped
  • 2 tablespoons - chaat masala
  • 1/2 teaspoon salt
  • a generous pinch of salt, to sprinkle on the potatoes
Instructions

Preheat the oven to 200 degree C.

Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil.

Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute.

Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft.

Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well.Stuff the filling into the hollows of the semi baked potatoes.Apply the marinade on the potatoes and coat them well on all sides.Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional)

Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 50 minutes in my oven)

Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Baked Penne
Baked Penne

Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,

45 minutes
Baked Rigatoni
Baked Rigatoni

Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.

45 minutes
Baked Ratatouille
Baked Ratatouille

Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings

45 minutes