Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 4 pork chops
  • 1/4 cup celery, finely diced
  • 2 cups dry bread crumbs
  • 1 onion, chopped
  • 1/2 teaspoon pepper
  • 1/8 teaspoon poultry seasoning
  • 1/2 sage
  • 1/2 teaspoon salt
  • Salt and pepper
  • 1/2 cup water
Instructions

Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper.

Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour.

Remove cover and continue 2

Serves

Serves 4.

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