Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Baked Swedish Pancake
Details
- Serving Size: 4
- Weight Watchers: 17 Points
Cuisine
- Nordic
- Scandinavian
- European
- morning meal
- brunch
- breakfast
Ingredients
- Butter - 2 tbsp, softened
- 6 eggs
- 1 cup flour
- Jam
- Maple syrup
- 1 cup milk
- Or cranberry-orange relish
- Powdered sugar
- Dash of salt
- Fresh sliced strawberries
Instructions
Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.
Mix other ingredients into a batter and pour into hot pan.
Bake 20 minutes. It will puff up and edges will curl in and brown when done.
Cut in squares and serve with a variety of toppings. Makes 10 slices per pan.
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