
Cold Fennel and Zucchini Noodle Side Salad
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Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
Place on a paper towel for at least 10 minutes to let excess moisture drain.
Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
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If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
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