
Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,

Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
Place on a paper towel for at least 10 minutes to let excess moisture drain.
Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
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If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
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