
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
Place on a paper towel for at least 10 minutes to let excess moisture drain.
Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
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The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
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