Barbecued Beer Can Chicken

Barbecued Beer Can Chicken

Barbecued Beer Can Chicken

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 can beer
  • 1 teaspoon garlic powder
  • fresh ground pepper
  • Kosher salt
  • onion
  • sage
  • smoked Paprika
  • whole chicken spices
  • thyme
Instructions

coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.Stuff cut up onion into chicken cavity.I use a stand I bought at camping store that is specifically made for making this kind of chicken.Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue

Cook medium heat for about an hour and temperature of 185 degrees reached.

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