

Preheat oven to 350 degrees F and place cupcake liners in muffin tin
Bake for about 19-21 minutes, until the tops are golden brown.
Add powdered sugar two cups at a time, beating well between each
Add maple sugar, vanilla extract, and maple syrup and beat
Spoon buttercream into a piping bag and pipe onto cupcakes
Place bacon strips in a baking dish and bake at 350 degrees F for 20 minutes
Pulverize pecan halves in a food processor
Dump pecan crumbs into a small bowl and add brown sugar and cayenne, mix with a spoon until blended
Remove bacon from oven, break up into smaller pieces, and stick them into the iced cupcakes!
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