Beet and Cashew Croquettes With Tahini Sauce

Beet and Cashew Croquettes With Tahini Sauce

Beet and Cashew Croquettes With Tahini Sauce


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • side dish
Ingredients
  • 4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes
  • 3/4 cup (200gm) Raw Unsalted Cashew Nuts
  • 2 pinches Coarse Sea Salt
  • 1 tablespoon (15ml) Corn Starch
  • 2 teaspoons extra-virgin olive oil
  • Salt and Pepper to taste
  • 3/4 cup (200ml) Plain Soy Milk
  • 4 tablespoons (60ml) Tahini (well-stirred)
  • 2 smalls or 1 large clove of garlic
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