Black Muffins
The recipe Black Muffins can be made in roughly 45 minutes. This recipe serves 12 and costs 64
Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Ingredients
- 2 tablespoons peanut oil
- 2 cups snow pea pods
- 1 cup thinly sliced or julienned carrot
- 1 cup thinly sliced or julienned cucumber
- 1 cup thinly sliced red cabbage
- 2 cups corn (I highly recommend fresh)
- 2 cups canned black beans, drained
- 1 mango, peeled and cut into strips
- 2 cups imitation crab meat/shrimp (we used both)
- 2 packages (8 ounce) rice noodles
- Sriracha Sauce/Red Pepper Flakes if desired
- Salt and Pepper to taste
- 2 cups light coconut milk
- 1 cup chopped fresh cilantro
- 2 lime, juiced
- 2 inches piece fresh ginger root, minced
- 2 cloves garlic, minced
- 2 tablespoons honey or agave nectar
- 3 tablespoons soy sauce
Instructions
Prepare rice noodles according to instructions (they often vary).
In a large, deep skillet or wok over medium-high, heat oil until shimmering.
Add crab/shrimp oil and saut until cooked through and lightly browned, about 4 to 5 minutes.
Add veggies and mango and saut until veggies are lightly tender, about 4 to 5 minutes longer.
Stir in the stir fry sauce and noodles. Cook for another minute or until the noodles are hot.
Sprinkle with additional sriraccha, salt and pepper and red pepper flakes as desired.
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 11 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Comments
Suggested Recipes
Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Bean Brownies
The recipe Black Bean Brownies could satisfy your American craving in roughly 45 minutes. One
Comments