Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce


45 minutes

Details
  • Serving Size:   8
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 2 tablespoons peanut oil
  • 2 cups snow pea pods
  • 1 cup thinly sliced or julienned carrot
  • 1 cup thinly sliced or julienned cucumber
  • 1 cup thinly sliced red cabbage
  • 2 cups corn (I highly recommend fresh)
  • 2 cups canned black beans, drained
  • 1 mango, peeled and cut into strips
  • 2 cups imitation crab meat/shrimp (we used both)
  • 2 packages (8 ounce) rice noodles
  • Sriracha Sauce/Red Pepper Flakes if desired
  • Salt and Pepper to taste
  • 2 cups light coconut milk
  • 1 cup chopped fresh cilantro
  • 2 lime, juiced
  • 2 inches piece fresh ginger root, minced
  • 2 cloves garlic, minced
  • 2 tablespoons honey or agave nectar
  • 3 tablespoons soy sauce
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