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Black Beans & Green Peas With Rice & Barley is a main course that serves 4. For $1.3 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 563 calories, 21g of...Read More
Place the rice and barley into the rice cooker.
Place the peas in the steamer.On a heated griddle place the jalapeno and grill on all sides and chop.In a large frying pan heat a few drizzles of olive oil and add the garlic, parsley, celery and scallions.
Saute for a minute or two and add the cooked rice, barley, Jalapeno, and peas.
Add the drained black beans and toss.
Add the seasonings and another drizzle of olive oil.
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