Brown Rice For Dessert is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $3.79 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This dessert has 636 calories, 18g of protein, and 16g of fat per serving....Read More
Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it.
Drain the rice and add it in the boiled water.
Let it simmer for 15 minutes.
Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy.
Take off flame and add the nuts, cinnamon powder, cardamom powder and the grated jaggery in the dessert.
Mix it thoroughly.