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The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes. This recipe serves 6 and costs $1.89 per serving. Watching your figure? This gluten free and dairy free recipe has 288 calories, 35g of protein, and 6g of fat per serving. This recipe from...Read More
Combine sage, salt, pepper and garlic. Rub over roast.
Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
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