Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Brown Sugar and Balsamic Glazed Pork Loin
Ingredients
- 1 (2 pound) boneless pork loin
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, crushed
- 1/2 cup water
- Glaze
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 2 tablespoons soy sauce
Instructions
Combine sage, salt, pepper and garlic. Rub over roast.
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
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