Butternut Squash Tofu Salad With Toasted Hazelnuts

Butternut Squash Tofu Salad With Toasted Hazelnuts

Butternut Squash Tofu Salad With Toasted Hazelnuts


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Ingredients
  • ½ tsp black pepper
  • 1 whole butternut squash, peeled and cut into ½ inch cubes (about 3 cups chopped)
  • 14 oz extra firm tofu
  • ¼ tsp lemon juice
  • ½ cup raw hazel nuts
  • 1 whole red pepper (chopped)
  • ½ whole red onions (finely sliced)
  • 1 tsp rosemary leaves
  • Salt to taste
  • ½ cup water
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