Buttery Pull Apart Monkey Bread

Buttery Pull Apart Monkey Bread

Buttery Pull Apart Monkey Bread

45 minutes

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Details
  • Serving Size:   16
  • Weight Watchers:   15 Points
Cuisine
  • dessert
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Ingredients
  • 1 cup milk, scalded
  • 1 cup mashed potatoes (about 2 servings of instant mashed potatoes)
  • 2/3 cup shortening
  • 2/3 cup sugar
  • 2 teaspoons salt
  • 1 package yeast
  • 1/2 cup lukewarm water
  • 2 eggs
  • 5 1/2 cups flour
  • 2 sticks butter, melted
Instructions

Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.

Add one package of yeast (softened in 1/2 cup lukewarm water).

Add two well-beaten eggs and 1 1/2 cups flour. Beat well.

Add about four more cups of sifted flour to make stiff dough.

Put in a large greased bowl and turn so that all of the dough is greased.

Let rise at least two hours.

About 1 1/2 hours before serving, punch down and roll out dough.

Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.

Pour remaining butter over top.

Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)

Serve hot.

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