
Light Clam Chowder
If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
Add one package of yeast (softened in 1/2 cup lukewarm water).
Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
Add about four more cups of sifted flour to make stiff dough.
Put in a large greased bowl and turn so that all of the dough is greased.
About 1 1/2 hours before serving, punch down and roll out dough.
Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
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If you want to add more gluten free and dairy free recipes to your repertoire, Light Clam Chowder
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