Cabbage and sausages in beer

Cabbage and sausages in beer

Cabbage and sausages in beer


45 minutes

Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   17 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 200ml beer
  • 6 tablespoons Butter or margarine, divided
  • 400g green cabbage, halved lengthwise, cut into two-finger-width wedges
  • 1 small Onion, (diced)
  • Pepper to taste
  • 150g potatoes, cut into chunks
  • 1 teaspoon Salt
  • 200g smoked sausages, cut into thumb-length pieces
  • ½ Tbs sugar
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