Cake with wine and olive oil
Details
- Serving Size: 10
- Dairy-Free: True
- Weight Watchers: 11 Points
Cuisine
- dessert
Ingredients
- 200 g cake flour
- 1 sachet instant yeast
- Pinch of salt
- 150 g sugar
- 3 eggs
- 1 yolk
- 100 ml sweet white wine
- 100 ml olive oil
- 100 g icing sugar
- 150 ml lemon juice
Instructions
Gradually stir in wine and olive.
Add the flour with yeast, mix and combine until smooth.
Grease a small baking tin and cover with parchment paper.
Pour the cake batter and bake in the oven at 180C for 40 minutes.
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
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