Caramel Almond Berry Trifle

Caramel Almond Berry Trifle

Caramel Almond Berry Trifle

30 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • English
  • Scottish
  • British
  • European
  • dessert
Comments
Ingredients
  • 1 teaspoon Almond extract
  • Fresh Berries
  • 1/2 cup Mrs Richardson's Butterscotch Caramel sauce
  • 1 large box instant vanilla pudding
  • 3 cups milk
  • 1 tub Cool Whip
  • 1 pound cake
Instructions

Mix large box of pudding and milk (according to directions)

Add one cap full of almond extract, mix well, and set aside to set.After pudding has set, let's start the layers. First a thick layer of pudding, a layer of the pound cake, add berries, drizzle caramel sauce over berries, add Cool Whip layer, then repeat layers.Top with additional berries and caramel.

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