Caribbean Chicken Thighs

Caribbean Chicken Thighs

Caribbean Chicken Thighs

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   25 Points
Cuisine
  • Central American
  • Caribbean
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 bone in chicken thighs
  • 6 oz. pineapple juice
  • 3 limes, juiced
  • 3 cloves garlic, roughly chopped
  • ½ onion, roughly chopped
  • 2 green onions, roughly chopped
  • 1 jalapeno, roughly chopped
  • 2 TBSP Brown Sugar
  • 1 TSP Cinnamon
  • 1 TSP Allspice
  • 1 TSP Ground Ginger
  • 1 TSP Italian Seasoning
  • 1 TSP Pepper
  • 1 TBSP Salt
Instructions

Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.

Pour into a small bowl, add pineapple juice, brown sugar, and spices.

Mix together.

In a gallon plastic bag, add chicken, and marinade.

Mix together.

Place in fridge and let marinate for at least 4 hours to 24 hours.

Preheat broiler.

Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.

Serve immediately. Enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck

Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching

45 minutes
Moroccan Chicken Tagine
Moroccan Chicken Tagine

Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g

45 minutes
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken

Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe

45 minutes