Caribbean Truffle Pie

Caribbean Truffle Pie

Caribbean Truffle Pie

2 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Weight Watchers:   30 Points
Cuisine
  • Central American
  • Caribbean
  • dessert
Comments
Ingredients
  • 1/4 cup coconut
  • 2 tablespoons coconut
  • 1 package (8 ounce) cream cheese, softened
  • 2 egg yolks
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy whipping cream
  • 1 package (2.9 ounce) lemon pudding mix
  • lime slices
  • 3 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1 (15 ounce) refrigerated pie crust
  • 6 tablespoons sour cream
  • 1/4 cup sugar
  • 1/2 cup sugar
  • 4 teaspoons unsalted butter
  • 2 cups water
  • 1 cup white chocolate chips
Instructions

Heat oven to 450 degrees. Allow 1 crust pouch to stand at room temperature for 15 to 20 minutes. (Refrigerate remaining crust for a later use.)

Remove pie crust from pouch. Unfold crust; remove plastic sheet.

Sprinkle with 2 tablespoons coconut; press in lightly. Carefully lift crust off second plastic sheet.

Place crust, coconut side up, in 9-inch pie pan; press in bottom and up sides of pan. Flute edge; prick crust generously with fork.

Bake at 450 degrees for 9 to 11 minutes or until golden brown. Cool crust while preparing streusel and filling. Reduce oven temperature to 425 degrees.In small bowl, combine flour and 1/4 cup sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup coconut.

Spread mixture in ungreased shallow baking pan.

Bake at 425 degrees for 4 to 8 minutes or until golden brown, stirring every minutes. Set aside.In medium saucepan, combine pudding mix, 1/2 cup sugar, lime juice and egg yolks; mix well. Stir in 2 cups water. Cook and stir over medium heat until mixture comes to a full boil.

Remove from heat; stir in lime peel. In small bowl, combine white chocolate chips and 1/2 cup of the hot pudding mixture; stir until chips are melted.In small bowl, beat cream cheese until light and fluffy.

Add white chocolate chip mixture; beat until smooth. Spoon and spread in baked crust. Stir sour cream into remaining pie filling mixture; blend well. Spoon and spread over cream cheese layer. Refrigerate 2 hours or until chilled.In small bowl, beat whipping cream until stiff peaks form. Pipe or spoon around edge of pie; garnish with line slices.

Sprinkle steusel in center of pie. Store in refrigerator.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Almond Pie
Almond Pie

Almond Pie requires approximately 45 minutes from start to finish. For 99 cents per serving,

45 minutes
Kidney Pie
Kidney Pie

Kidney Pie could be just the dairy free recipe you've been looking for. This recipe serves 1 and

45 minutes
Maple-Nut Oatmeal Cream Pies
Maple-Nut Oatmeal Cream Pies

Maple-Nut Oatmeal Cream Pies is a dessert that serves 24. One portion of this dish contains about 11g

45 minutes