

Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
In a large skillet heat olive oil over medium-high heat.
Add onion and garlic to pan and cook just until garlic is fragrant.
Add beef to pan and cook for 3-5 minutes.
Warm tortillas in a large pan over medium heat.
Tags easily organize this recipes in your Preferences
Comments