Carrot Cake Pancakes
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Carrot and Cabbage Salad With Coriandercumin Dry Rub
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 1/2 cups of carrots
- 1/2 tsp cumin seed powder
- 1 bunch of fresh coriander
- 3/4 cup green cabbage
- 1/2 tsp ground coriander
- 1 Juice of lime
- 1 teaspoon of olive oil
- 3/4 cup red cabbage
- 2 teaspoons of sunflower seeds
Instructions
Chop up the carrots and the cabbage into slivers of roughly the same size.
Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
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