Carrot Cake Pancakes w Honey Butter

 45 minutes

Details

Serving Size: 6
Vegetarian: True
Weight Watcher Points: 11
Cuisine

condiment
dip
spread

Ingredients

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Instructions

Combine flour with next 7 ingredients (through ginger) in a large bowl and stir.
Combine brown sugar and next 4 ingredients (through eggs).
Add sugar mixture to flour mixture, stirring until moist.
Fold in carrots.
Coat a large non-stick pan with cooking spray and heat over medium heat.
Spoon 1/4 cup batter onto pan, spreading with a spatula. Cook for 2 minutes or until tops bubble and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned.
Honey Butter
Combine butter and honey in a small bowl; serve with pancakes.

Carrot Cake Pancakes w Honey Butter

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