Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Channa Chickpea Potato Cauliflower Curry
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons sunflower oil
- 1 onion-sliced thinly
- 3 cloves garlic-minced
- 3 tablespoons fresh ginger-minced
- 1 teaspoon tumeric
- 1 tablespoon ground cumin
- 1 teaspoon fenugreek- toasted and crushed
- 1 teaspoon cumin seeds- toasted and crushed
- 1 tablespoon curry powder
- 2 teaspoons paprika
- 2 potatoes-peeled and chopped
- water-to cover
- 1 can of chickpeas-drained and rinsed
- head of cauliflower-cut into florets
- sea salt
- 2 teaspoons apple cider vinegar
- 2 teaspoons sugar
Instructions
Add onions saute until very soft.
Add garlic and ginger, saute for 3-4 minutes.
Add spices, saute with potatoes until they are covered with the spice mixture.
Simmer until potatoes are soft.
Add chickpeas, and cauliflower.
Simmer with lid on for 20 minutes,stirring occasionally.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Crispy Italian Cauliflower Poppers Appetizer
You can never have too many hor d'oeuvre recipes, so give Crispy Italian Cauliflower Poppers Appetizer
Cauliflower Manchurian
If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Cauliflower
Comments