Daal Curry

Ingredients

• 2 cups channa daal (yellow split peas)
• 1/4 tsp. turmeric
• 4 Tbs. vegetable oil
• 1 tsp. black mustard seeds
• 6 curry leaves
• 2 medium tomatoes
• 3 Tbs. fried onions
• 1 tsp. crushed garlic
• 1/2 tsp. methi leaves
• 1 tsp. curry powder
• 1/2 tsp. chili powder
• 2 tsp. sugar
• 1 cup water
• 1/2 tsp. garam masala
• 1 bunch cilantro, chopped (optional)

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